5 Easy Facts About Tirol Käse Described
Koch Käse could be served warm as a dip, or distribute on bread and toasted. It is actually a flexible and delicious snack, and can be frozen for later use.To create Kochkäse, quark is blended with baking soda and remaining to stand at space temperature for about one hour, letting the curds to break down and turn out to be smooth. Butter is then